Um Mami Culinary Center (UMCC) in Marrakesh

• The Um Mami Culinary Center (UMCC) in Marrakesh aims to train the next generation of chefs.

• The center offers an 8-week training delivered by international trainers as well as great local chefs, to facilitate your integration into the hospitality industry in Morocco. The training will end with a 4-week internship.

• The proposed training will focus on practical workshops in order to review classic techniques while discovering innovative know-how.

• We offer comprehensive training that will cover not only bakery and pastry techniques, but also culinary arts.

• Our approach aligns with the new sustainable development standards and green skills.

• Finally, we will put our national and international network at the service of our students to enrich their education.

Admission requirements

• Must be between 18 and 30 years old

• Culinary training or burning desire to become a chef